Edibles in Ecoware

This product shoot for Ecoware Packaging was one of the most technical jobs I’ve done. The client had specific colours down to the colour code of the backdrops we needed to use. That combined with the right lighting, food preparation, styling and post production; it was an exciting challenge. I teamed up with good friend and […]

Read More

Mental Clarity with Ārepa

A good friend of mine Angus Brown concepted a new beverage, Ārepa that could reduce stress and increase mental performance. He spent the next four years crafting and refining the concept, continually working with neurological experts as well as leading nutritionists. Countless prototypes and clinical studies later, Ārepa came to life. It’s always been a mantra of […]

Read More

Ebisu an Accolade

Ebisu is my go to for any occasion if I’m downtown. It has a stellar reputation. I’ve been here on first dates; and last dates, valentines dinners, business meetings, birthday lunches and casual drinks. It’s a spacious, elegantly outfitted Japanese restaurant based on the traditional izakaya style of dining (Informal Japanese gastropub fare). While Ebisu is publicised […]

Read More

A common eating ground

If  had to choose my favorite subject to shoot, food would definately be up there. A couple of weeks ago I had the pleasure of shooting The Commons seasonal Menu. They pride themselves on an ever evolving menu. One day may come and the Baked Hapuka you had last week may have been replaced by the […]

Read More

A Euro Epicure

Where in Auckland do you instantly think of when you say; It’s Bluff Oyster Season. Yup Euro Restaurant – Bluff Oysters are only found in Chile and New Zealand And we’re lucky enough to have them in season for 5 months between March & July. This means plentiful and cheap. Most top seafood restaurants have specials on for […]

Read More